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Foodoric and associated companies are chemicals manufacturing companies operated in India USA UAE Asia Europe and other countries around the world. The associates have one or more of certifications like ISO-9001, ISO-14001, ISO-22000:2005, FSSC 22000; OHSAS 18001; Kosher and Halal Certified; HACCP, FSSAI and FDA - GMP approval. Buyers are assured of good quality and CIF wholesale and retail price for supplies of our Acetic Acid. |
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Acetic Acid Glacial BP FCC Food Grade Manufacturers Suppliers
Acetic Acid Glacial
Pure BP FCC Food Grade
Glacial Acetic Acid CAS Number 64-19-7, Molecular Formula: CH3CO2H, Molecular Weight: 60.05
Acetic Acid, Glacial FCC Food Grade Specifications
C2H4O2 Formula wt 60.05
INS: 260 CAS 64-19-7
FEMA: 2006
DESCRIPTION
Acetic Acid, Glacial, occurs as a clear, colorless liquid. It boils at about 118°. When well diluted with water (e.g., 1:100), it has a vinegar odor and taste. It is miscible with water, with alcohol, and with glycerin.
Function: Acidifier; flavoring agent.
Identification: A 1:3 aqueous solution gives positive tests for Acetate.
Assay: Not less than 99.5% and not more than 100.5%, by weight, of C2H4O2.
Lead: Not more than 0.5 mg/kg.
Nonvolatile Residue: Not more than 0.005%.
Readily Oxidizable Substances: Passes test.
Solidification Point: Not cooler than 15.6°C.
Glacial Acetic Acid BP Ph Eur Grade
Ph Eur -- C2H4O2 -- 60.1 -- CAS 64-19-7
DEFINITION
Content: 99.0 per cent m/m to 100.5 per cent m/m.
CHARACTERS
Appearance: Crystalline mass or clear, colourless, volatile liquid.
Solubility: Miscible with water, with ethanol (96 per cent) and with methylene chloride.
IDENTIFICATION
A. A 100 g/L solution is strongly acid (2.2.4).
B. To 0.03 mL add 3 mL of water R and neutralise with dilute sodium hydroxide solution R. The solution gives reaction (b) of acetates (2.3.1).
TESTS
Solution S: Dilute 20 mL to 100 mL with distilled water.
Appearance: The substance to be examined is clear and colourless.
Freezing point: Minimum 14.8 °C.
Reducing substances: To 5.0 mL add 10.0 mL of water and mix. To 5.0 mL of this solution add 6 mL of sulfuric acid, cool and add 2.0 mL of 0.0167 M potassium dichromate. Allow to stand for 1 min and add 25 mL of water and 1 mL of a freshly prepared 100 g/L solution of potassium iodide. Titrate with 0.1 M sodium thiosulfate, using 1.0 mL of starch solution as indicator. Not less than 1.0 mL of 0.1 M sodium thiosulfate solution is required.
Chlorides: Maximum 25 mg/L.
Sulfates: Maximum 50 mg/L, determined on solution S.
Iron: Maximum 5 ppm.
Heavy metals: Maximum 5 ppm.
Residue on evaporation: Maximum 0.01 per cent.
Evaporate 20 g to dryness on a water-bath and dry at 100-105 °C. The residue weighs a maximum of 2.0 mg.
Glacial Acetic Acid Manufacturers Suppliers:
Foodoric Group of Cos
India, USA, UAE, Europe
e-mail: info@foodoric.com
Copyright
Last
18 March, 2022
Glacial Acetic Acid Suppliers, Exporters, Importers, Manufacturers offering good CIF wholesale and retail prices, quality and online information.
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