USA India Foodoric and associated companies are chemicals manufacturing companies operated in India USA UAE Europe and other countries around the world. The associates have one or more of certifications like ISO-9001:2008, ISO-14001, ISO-22000:2005, FSSC 22000; OHSAS 18001; Kosher and Halal Certified; HACCP, FSSAI and FDA - GMP approval. Buyers are assured of good quality and CIF wholesale and retail price for supplies of our Magnesium Citrate.

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Magnesium Citrate
Pure & USP
Magnesium Citrate

Magnesium Citrate: CAS Number: 3344-18-1, Molecular Formula: C12H10Mg3O14, Molecular Weight: 451.11

Magnesium Citrate USP
C12H10Mg3O14 451.11
Magnesium citrate (3:2) [3344-18-1].

Magnesium Citrate contains not less than 14.5 percent and not more than 16.4 percent of magnesium (Mg), calculated on the dried basis.

A: A solution (10 mg per mL) responds to the tests for Magnesium.
B: A solution (80 mg per mL) responds to the tests for Citrate.
pH: between 5.0 and 9.0, in a suspension (50 mg per mL).
Loss on drying: Dry 1 g in a mechanical convection oven at 135 for 16 hours, then to constant weight: it loses not more than 29% of its weight, except that where it is labeled as anhydrous, it loses not more than 2.0% of its weight.
Chloride: A 300-mg portion shows no more chloride than corresponds to 0.20 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: A 100-mg portion shows no more sulfate than corresponds to 0.20 mL of 0.020N sulfuric acid (0.2%).
Arsenic: 3 6g per g.
Heavy metals: Dissolve 0.4 g in 25 mL of water, and proceed as directed for Test Preparation, except to use glacial acetic acid to adjust the pH: the limit is 50 6g per g.
Iron: Boil 50 mg with 5 mL of 2 N nitric acid for 1 minute. Cool, dilute with water to 45 mL, add 2 mL of hydrochloric acid, and mix: the limit is 200 6g per g.
Limit of calcium: the limit is 1.0%, calculated on the dried basis. (The method is described in Magnesium Carbonate & Magnesium Citrate Monograph.

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