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Magnesium Lactate Dihydrate
BP FCC Food Grade
Magnesium Lactate Dihydrate

Magnesium Lactate Dihydrate: CAS Number: 18917-93-6, Molecular Formula: C6H10MgO6-2H2O, Molecular Weight: 238.5

Magnesium Lactate Dihydrate BP Ph Eur Grade
C6H10MgO6-2H2O -- 238.5 -- 18917-93-6

DEFINITION
Magnesium bis(2-hydroxypropanoate) or mixture of magnesium (2R)-, (2S)- and (2RS)-2-hydroxypropanoate dihydrate.
Content: 98.0 per cent to 102.0 per cent (dried substance).

CHARACTERS
Appearance: White or almost white, crystalline or granular powder.
Solubility: Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 per cent).

IDENTIFICATION
A. It gives the reaction of lactates.
B. It gives the reaction of magnesium.

TESTS
Solution S: Dissolve 5.0 g with heating in carbon dioxide-free water prepared from distilled water, allow to cool and dilute to 100 ml with the same solvent.
Appearance of solution: Solution S is not more opalescent than reference suspension and not more intensely coloured than reference solution.
pH: 6.5 to 8.5 for solution S.
Chlorides: Maximum 200 ppm.
Sulphates: Maximum 400 ppm.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: 14.0 per cent to 17.0 per cent, determined on 0.500 g by drying in an oven at 125 °C.

Magnesium Lactate Dihydrate FCC Food Grade is also offered. It is added to some food and beverages as an acidity regulator and labeled as E329.

Magnesium Lactate Dihydrate Manufacturers Suppliers:

Foodoric Group of Cos
India, USA, UAE, Europe

e-mail: info@foodoric.com

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Copyright Last 4 December, 2017

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